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Posted: Saturday, January 27, 2018 1:34 PM

Job Description:/h3:
JOB OVERVIEW
The Maintenance Manager is directly responsible for maintaining and improving total uptime performance of production and facility assets through managing the
preventative/predictive maintenance programs, maintenance supervisors, and technical skilled associates in a 24/7 food manufacturing environment. He/She will lead and develop the team to provide 24/7 support to manufacturing operations by ensuring all equipment is reliable and maintained to peak performance conditions. He/She will work in conjunction with the Engineering Department in identifying and authoring capital appropriation requests as necessary to provide a continuous improvement effort in maintaining and improving production and facility equipment through equipment repairs and reliability upgrades.

Other responsibilities of the Maintenance Manager developing team members to perform proactive optimization and cost effective maintenance and reliability of equipment, as well as providing technical training opportunities for all associates in order to increase the departmental skill and knowledge bases. He/She will lead the team to compliance of all established rules and regulations.

As a leader at The Promotion In Motion companies, you are a key member of our team that will help us achieve world class business performance. You will:
:Inspire your team through a compelling vision/strategy and care for your people.
:Build an empowered, engaged, and high performing team by hiring top talent and developing people. You are a coach and mentor who seeks to share knowledge and grow talent across the organization:your team will want to follow you.
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Create development experiences that will grow next generation leaders.
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Ensure focus and accountability, facilitate collaboration, continuous improvement, and achievement of results. Execute strategies that deliver goals with a commitment to excellence and dissatisfaction for the status quo.
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Be approachable, authentic and genuine.



DUTIES AND RESPONSIBILITIES
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Responsible for overall maintenance of facility and all equipment. Lead internal Technical Team to provide support of all manufacturing and facility equipment in a 24/7 Food Manufacturing facility.
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Strong vision and focus on where to take the business coupled with the courage, drive, and discipline to execute.
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Exceptional performance and record of achievement.
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Demonstrated ability to hire top talent and build talented, engaged, and high performing teams.
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Intellectual, financial, and analytical horsepower with ability problem solving techniques and take on business challenges.

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Utilize appropriate staff to minimize downtime and interruptions to manufacturing operations.
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Report food safety and quality issues to Plant management and SQFP
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Follow PIM Brands GMP rules
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Monitor fellow employees for adherence to GMPs.
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Ensure that technical expertise is available 24/7 to support manufacturing and facility operations.
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Ensure all Department Associates perform tasks and repairs in compliance with OSHA, internal, and other regulatory guidelines at all times.
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Ensure all Associates comply with all established Food Safety such as CGMP and SQF at all times.
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Ensure accurate recordkeeping compliance by all associates.
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Manage associate training and certification compliance.
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Select, lead, develop, and coach team members to achieve individual, departmental, and company goals.
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Source and manage vendors to provide emergency and preventative services where appropriate, including Service Contracts.
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Manage Departmental Safety Program and training, including OSHA and other regulatory compliance.
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Manage CMMS Program to ensure scheduled and predictive procedures are appropriate and being performed as scheduled. Create new preventative and predictive maintenance procedures as relevant to ensure outstanding equipment reliability and

Source: https://www.tiptopjob.com/jobs/77406844_job.asp?source=backpage


• Location: Jersey Shore

• Post ID: 53210792 jerseyshore
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