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Posted: Friday, January 5, 2018 12:07 AM


Overview :
The General Manager is responsible for the venue and all people and items within it. The person should have a deep understanding of all facets of the food + beverage business and display a true talent and passion for nightlife and entertainment.

The General Manager will deliver excellence in customer service, maximize profits through strategic programming and event management as well as exploit all opportunities for growth within the business. This person will function as the primary strategic business leader of the property and oversee the successful operation of all food and beverage and entertainment aspects. They will ensure Implementation of, and compliance with, all company procedures, policies, standards, and core values.

This person should have a proven record in food and beverage management as well as deep connections, and experience in the talent buying arena, bringing with them established relationships with artist managers and talent agencies.

The Job:

Complete knowledge of, and skill in executing, high volume food + beverage operations and alcohol service regulations.
Responsibility for overseeing food + beverage purchasing, inventory, and cost control.
Understand and have experience in maintaining food and beverage cost of sales and implement strategies at all outlets that will support the achievement of the financial goals of the business.
Work closely with the executive chef on menu development and menu costing and evaluation of vendors for quality and value.
Complete understanding of music venue operations, as well as audio engineering, video, and lighting.
Work with a small team to book and execute a high volume of shows.
Skilled in various levels of production and stage management.
Continue to develop connections to, and capitalize on experience in, the talent buying industry, working to deliver top level talent and produce relevant and profitable events.
Experience in writing, reviewing, and negotiating artist contracts and riders
Inspect restaurants, bars and lounge areas on an on-going basis and take appropriate steps to ensure facilities meet or exceed standards always. This is to include all back of house area.
Oversee the physical aspects of the property and ensure all systems and general maintenance and housekeeping programs are in place and the venue is always presented as it should be.

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• Location: Jersey Shore

• Post ID: 49842167 jerseyshore is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018